Description
Ya Oaxaca - Escabeche
View AllClose
- Crisp and Tangy: Heirloom Oaxacan chile de agua is the hero of this pickled onion and chiles Escabeche
- How To Use: Enjoy our authentic Escabeche on tacos and sandwiches or with grilled chicken, steak, pork, or vegetables, to provide contrast to richer foods with acidity and crunch
- Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
- A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious escabeche; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
- This escabeche is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
