Description
WANGYUANJI Iron Wok,Non-Coated Flat Bottom Small Wok,8.6-Inch Wrought Iron Wok with Lid and Spatula,Stir-Fry Pans Pure Iron Cookware Compatible with Induction, Gas, and Electric Ceramic Cooktops
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- Health & Safety Iron Wok:Crafted from high-purity iron and treated with advanced carbonitriding anti-rust technology, this skillet ensures a healthy, chemical-free cooking experience—free from harmful substances. With no Teflon nonstick coating, it’s the ideal choice for health-conscious home cooks who prioritize safety
- Superior Heat Performance Wok Pan: It heats quickly and evenly for high-performance cooking. Its robust construction withstands high heat and daily use, making it a long-lasting, reliable kitchen essential
- Chemical-free iron wok:Designed for all stovetops—gas, electric, and even induction cooktops—this multipurpose fry pan excels at stir-frying, searing, deep-frying, and sautéing. Perfect for crafting authentic Asian cuisine or everyday meals
- Chinese-style Small iron wok:The 8.6-inch skillet is ideal for 1-2 servings, making it a space-saving pick for small households. With lid included, it weighs just 3.2 lbs (1.45kg). The slightly thicker walls make it more durable than standard iron woks, offering superior long-term value. Excellent for preparing baby food with healthy, chemical-free cooking
- USE AND CARE:Before Use Read the manual first.Clean immediately after use and dry thoroughly to prevent rust.Apply a thin layer of cooking oil after cleaning.Season the wok regularly to enhance its non-stick surface over time.Hand wash with warm water and dry completely
