Description
Cook like a pro with this 48-inch Viking Professional dual fuel range. Its 4.7 cu. ft. primary oven has a 10-pass broiler element for roasting entrees, while the 2.6 cu. ft. secondary oven adds extra capacity for desserts or side dishes. This six-burner Viking Professional dual fuel range has a 12-inch thermostatically controlled griddle for cooking brunch items.
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