Description
Vegan Spicy Mayo – Plant Based, Umami Rich Japanese Spicy Mayo w/Creamy Texture – Sake Lees Egg & Dairy Free Fermented Low Calorie Sauce – Vegan Seasoning for Sandwich, Burger, Sushi, Sauces & More
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- Japanese Spicy Mayo: Do not compromise on taste and well-being with our plant-based spicy mayonnaise; this healthy mayo is a guilt-free addition to your diet and is designed to complement your mindful eating habits
- Balanced & Nutritious: Crafted with sake lees, a nutrient-rich by-product of sake brewing our sauce boasts a rich umami depth with a smooth, creamy texture; the bold, balanced spicy kick of this dairy and egg free mayonnaise can elevate any dish, including being used as a sushi sauce
- Handcrafted Condiment: This cooking sauce is handcrafted using traditional Japanese fermenting techniques; the crafting method ensures every spoonful of our sandwich spread has the right balance of flavor, texture, and spice
- Versatile Ingredient: Transform your sandwich, burger, and sushi, or energize your protein-packed bowls. Use it in your morning routine as a delicious breakfast sauce. This preservative free, vegan mayo is ideal for health-conscious individuals, plant-based eaters, and culinary enthusiasts
- Artisanal Production: Production using traditional techniques lends our upcycled, low calorie mayo a gourmet, artisanal quality; slather it, drizzle it, or dunk your food in this hot sauce with delicious flavor to enhance the taste of your food
