Description
TeamFar Stainless Steel Tri-Ply Bottom Stock Pot 14 QT / 16QT / 20QT / 24QT
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- HEALTHY & HEAVY DUTY - TeamFar 16QT Stock Pot is made of food grade stainless steel, No toxic coating flaking off or no harmful substance leaching out, Won’t react with food and ensuring healthy cooking experience, Heavy duty construction offers resistance to deform and premium stainless steel for better rust protection, Built to long-last for years
- 3-PLY THICKER BOTTOM & VARIOUS STOVETOPS SUITABLE - Constructed of 3-ply thicker bottom (aluminum core and 2 layers of stainless steel) for transferring the heat evenly and quickly across the entire bottom surface, Making the cooking process more efficient, This soup pot works well with various stovetops, such as induction, gas, electric, halogen, ceramic, glass tops, oven, An excellent choice for home cooks and chefs
- SEE-THROUGH LID - A tight-fitting glass lid seals on the stockpot to remain the heat longer and keep the original flavor of food, Transparent glass allows you to keep an eye on the contents while cooking easily without lifting the lid often, Estimates the risk of overcooking or undercooking to get the pro-level results, A vented hole on the cover lets the excess vapor escape to avoid boil-over, Loop wider handle for easy grasp even with anti-scald gloves
- THOUGHTFUL DESIGNS - 2 sturdy handles firmly riveted on the both sides of the pasta pot for no worry about breaking off when holding heavy food, Providing comfortable and safe grip to transfer it from the stove to the table, Smooth interior surface helps food easily come out and effortless to hand wash, Dishwasher safe to save your labor and time, Shiny mirror exterior surface offers an eye-catching appearance and greatly complement to all kitchen styles
- LARGE CAPACITY & VERSATILE USES - This large stockpot sized 12’’ x 8.8’’ (Dia x H), 16QT is enough for making large batches of dishes at once for serving guests on festivals or gatherings, Not only great for cooking broths, stews, gumbo, seafood, spaghetti sauce and more, But for canning veggies, jams and jellies, More economical and functional
