Description
STRATA Carbon Steel Clad Frying Pan Skillet, 3-Ply Carbon Steel Cookware with Aluminum Core, Lightweight, Even Heating, Stick-Resistant When Seasoned, Versatile & Fast-Heating
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- CARBON CLAD CONSTRUCTION – The only 3-ply carbon steel pan with an aluminum core for fast, even heating and a cooking surface that’s seasonable and naturally stick-resistant.
- LIGHTEST CARBON STEEL PAN: Half the weight of traditional carbon steel, without sacrificing strength or durability.
- EVEN HEATING PERFORMANCE: Aluminum core distributes heat evenly and fast, eliminating hot spots and ensuring consistent cooking results.
- NATURALLY STICK-RESISTANT: The carbon steel surface becomes stick-resistant when seasoned, improving with use over time. No unnatural coatings - NO PTFE or PFOA
- BUILT TO LAST A LIFETIME: Metal utensil safe and endlessly re-seasonable, never wears out, only gets better with time.
- UNSEASONED OUT OF THE BOX: Season before first use. Stick-resistance develops over time. Typically takes 10-30 cooks to achieve high performing stick resistance.
- CARE & USE: Hand wash only; Dry after cleaning and oil inside surface; High heat safe up to 600° F; Avoid high heat on empty pan; Avoid rapid temperature changes
- COMFORTABLE STAY COOL HANDLE: Our cast stainles steel handle is designed to minimize heat transfer and give you a comfortable, controlled grip on you pan.
