Description
STAUB Roasting pan with chistera, suitable for induction cookers, cast iron, 1 unit
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- Ideal for browning and slow cooking of meat, fish or vegetables
- Succulent and delicate cooking through the special drip structure in the lid
- The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
- For all types of cookers, including induction, can be used in the oven/grill
- Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
