Description
Stainless Steel Pressure Cooker, Explosion Proof Multifunctional Pressure Canner, Efficient Cooking, Double Bottom for Induction Cooker
View AllClose
- Rational Design: Pressure limiting valve automatically limits pressure and can be disassembled for cleaning. Anti-lock lid is finely filtered and does not block. Rotating lid opening ensures the lid stays stable and airtight. Stainless steel elastic beam rejects the look of frying pan. Gland design for ultimate protection, with enhanced explosion-proof resistance.
- Stainless steel material: The pressure cooker is made of stainless steel material, which has characteristics such as high temperature resistance and corrosion resistance, ensuring the quality and service life of the pan.
- Efficient and fast cooking: The pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating the cooking speed. Compared to traditional stew, the pressure cooker can save a lot of time and retain more nutritious ingredients.
- Universal Design: The stainless steel pressure cooker is suitable for both induction cookers and open flames, with fast heat conduction and no need to pick up the stove. High pressure internal circulation for better food cooking.
- Multifunctional design: The pressure cooker can not only cook rice and stew soup, but also cook in the stew, congee cook, pasta and other cooking methods. A pot is versatile, convenient and practical.
