Description
Sichuan yacai preserved vegetables
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- 1. leshan big buddha is famous in the world , niuhua yacai has a long history. it is processed by tearing , drying , salting and seasoning and raw material huaerqing is from the company green food base (leaf mustard ).the product is salable in the country for it is fragrance , sweet , crisp , tender, tasty and particular flavor , and is appraised al "provincial important leading corporation of industrialization of farming "
- 2. Original imported. Authentic Chinese yacai sichuan preserved vegetables from szechuan, Leshan, China, YiBin Root YaCai is a traditional Sichuan preserved vegetable made from yacai pickled with a special fermentation process, giving it a rich, authentic flavor.
- 3. Yacai Fermented Mustard provides a unique flavor profile for your meals, with its savory and tangy taste that is the perfect complement to any dish. Our yacai is fermented using traditional techniques for a rich, authentic flavor.
- 4. Yibin Yacai Preserved Mustard Stem is a premium Sichuan preserved vegetable made using specifically selected greens, picked fresh and fermented using traditional methods in ceramic jars. With its appropriate saltiness.
- 5. Yacai Sichuan Preserved Vegetables deliver fragrant, sweet, and tender flavors to your meals. Made from high-quality yacai pickled using traditional methods, they offer the perfect balance of saltiness with just the right amount of spice.
