Description
Semita de El Salvador - Salvadorian Pastry
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- If you want to impress your guest with something new, why not try a Lightly toasted Semita with a scoop of a vanilla ice cream; you will sure enjoy this treat with accompanied by your favorite hot drink… no baking necessary nor short life perishable like apple pie.
- The Semita is a traditional hand made popular pastry in El Salvador; is basically a tart of bread dough filled with jam or other rich fillings. Moisten yet lightly toasted on top with cinnamon, and molasses accents that accompanied with the jam, brings out unique flavors.
- Semita de piña, with a tasty pineapple filling, is a must and Sonripan makes it a great companion for your sweet desires, it is not too sweet with only 8g of sugar per serving.
- Traditional hand made pastry filled with jelly, made with brown sugar and bran
- Place desired amount on small oven Bake at 350 ◦F for 3 to 5 Mins. Set aside for 1 go 2 minutes for a crispy top
