Description
Scalibut (Alaskan Scallops & Alaskan Halibut) Seafood Cakes
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- A deliciously rich combination of Alaskan Scallops and Alaskan Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake. Every order comes with a pouch of Café Olga's exclusive dipping sauce.
- Individually hand made with an original recipe, these cakes were created back in 2004 at Café Olga, on Orcas Island, by owners Bobby Olmsted & Bev Simko.
- Easy to make, they're able to be enjoyed in many ways. Serve with a salad of mixed greens. Plate them up in pairs with a rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. If the weather's nice, take it outside and make a Scalibut Burger, complete with a side of steak fries and a crispy pickle spear.
- Ships frozen via 2-day Air Express in a Styrofoam cooler with dry ice - Shipments happen on Mondays, Tuesdays and Wednesdays only unless expedited shipping is chosen.
- Please note: due to the perishable nature of this product, we cannot ship to Cannot ship to PO Boxes APO address. Please provide a physical address when ordering this product.
