Description
Sake lees for pickles 1.5kg（Sake kasu 1.5kg）
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- Make authentic Japanese pickles (narazuke) at home with this Sake Lees (aka Sake Kasu) pickling base (Kasu-doko) direct from Japan.
- Pickle delicious cucumbers, radishes, eggplants, melons and other vegetables with this aged Sake Lees.
- All natural with no additives.
- *Please note that this is sake lees for pickling, and is not recommended for amazake or for soup.
- *Depending on how this product is stored, it may turn brown or white. Film-like substances (yeast) or white particles (amino acids) may be seen on the surface, but this does not affect the quality. Mix well before use. *Liquid may separate from this sake lees product, however that does not affect the quality.
