Description
Regency Wraps Boil 'n Wraps Steamer Bags For Boiling & Steaming Shellfish, Vegetables, and More, Natural
View AllClose
- CHEF GRADE: Our steamer bags are used by the top chefs the world over for pre-portioned steaming and boiling of seafood like shrimp, clams, crab, lobster, crawfish, mussels, and even boiled eggs.
- QUICK AND EASY REMOVAL FROM BOILING HOT WATER: Safely retrieve your steamed delights from boiling water with tongs or a fork, cut the bag open, and empty it into a serving dish. The mesh bag can be disposed of or used for an attractive presentation.
- GREAT FOR SEAFOOD BOILS & CLAM BAKES, CHICKEN SOUPS & STOCK TOO: These mesh bags can also work as a soup sock; add spices, chicken, potatoes, and herbs to create a delicious boiled dinner; Simply remove the steam bag and leave behind stock or broth.
- REGENCY BRINGS CHEF-GRADE PRODUCTS TO THE CHEF AT HOME: Our products are preferred by professional Chefs and Bakers in fine dining restaurants and top retailers around the world.
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; All of our products are manufactured or converted and assembled and inspected in our Dallas Facility
