Description
R REDONDO IGLESIAS DESDE 1920 MEAT
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- THE BEST Jamon Ibérico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.
- WEIGHT: 18 Lbs Serrano Boneless Ham by La Nava in SPAIN
- TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM
- EXTREMELY AROMATIC, nutty(due to feeding on acorns) complex bouquet.
- IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham