Description
pexal ManHar Organics Himalayan Garlic/Kashmiri Lehsun/Himalayan Single Clove Garlic or Snow Mountain Garlic for Strong Immunity & Diabetes (500gm)
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- Himalayan garlic, also known in India as kashmiri garlic, is a rare single-clove variety of Allium sativum. Known as Snow Mountain garlic & Ek Pothi Lehsun. It is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties. It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1.
- HOW IT IS GROWN: Snow Mountain Garlic is grown as well as native to the Kashmir region of India. It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with very little oxygen availability. Himalayan Garlic is considered one of the purest varieties of garlic as it is grown in lack of industrial pollutants in the soil.
- HEALTH BENEFITS: 1. Helps in Reducing High Cholesterol Levels 2. Help maintain blood circulation 3. Increase oxygen capacity & raise energy level 4. Fights Diabetes 5. Cures Heart diseases & High blood pressure 6. Constipation 7. Skin Problems 8. Boosts Immunity 9. Supports Digestive Disorders 10. Maintains Liver Health
- HOW TO USE: ManHar Organics Himalayan Garlic can be used both raw and cooked. Peel the garlic with your hands & consume by chew or swallow 2 cloves in the morning on an empty stomach, followed by drinking 1glass of warm water. Also, use it in any recipe calling for garlic.
- QUALITY FACTOR: ManHar Organics Himalayan Garlic are 100% natural directly from farms with premium quality without artificial additives and preservatives.
