Description
New York Steak & Seafood Frozen Rib Eye Steaks - USDA Prime Rib Eye Steaks - Handcut Beef Steak
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- PREMIUM USDA PRIME QUALITY – Our stuffed chicken breasts are made with only the top 2% of American beef, graded USDA Prime. This ensures exceptional tenderness, juiciness, and flavor.
- CENTRAL CUT PERFECTION – Boneless steaks are sliced from the center of the premium prime rib section. These cuts are renowned for being our juiciest and most sumptuous offerings.
- FLAVORFUL COOKING METHOD – For the best results, cook in a cast-iron pan to achieve a perfect crust. Use a basting method with butter and fresh herbs to enhance the meat's flavor.
- QUICK AND EASY SEARING – Sear the steak for about four minutes on each side, adding butter and herbs for extra richness. Ensure good kitchen ventilation for an optimal cooking experience.
- REST FOR JUICY RESULTS – After reaching your desired temperature, let the steak rest for ten minutes. This allows the meat to retain its juices, ensuring a tender and delicious bite every time.
