Description
New Grains Gluten-Free Sourdough Bread Loaf
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- CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don’t have to worry about cross-contamination. Eating with celiac disease has never been easier — or more delicious!
- GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough bread without the guilt and discomfort that comes from gluten-rich food.
- DIET-FRIENDLY: Our San-Francisco-style sourdough bread is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with most diets.
- SANDWICH OR SOUP: Our large sourdough loaf comes sliced with a chewy crust, so you can dip it in a bowl of soup or use it in bread pudding or for breakfast sandwiches.
- PURE PSYLLIUM POWDER: Our grain-free bread recipe includes pure psyllium husk powder, which assists in promoting regularity and intestinal health.
