Description
Lalvin Yeast
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- DRY YEAST – Create your best easy drinking wines with Lalvin 71B Wine Yeast. This strain is used to ferment fresh and fruity wines, perfect for reds, whites, rosés and even fruit ciders.
- QUALITY – This strain consumes and neutralizes “sour” malic acid, making Lalvin 71B Wine Yeast ideal for creating smoother wines. 71B’s alcohol tolerance allows you to craft wines up to 14% ABV.
- QUICK FERMENTATION – This yeast strain has a short lag phase, meaning that fermentation is quick to start. Lalvin 71B Wine Yeast is known for producing high levels of esters for enhanced fruity aroma. It performs best in a fermentation temperature range of 59-86ºF.
- HOME FERMENT INGREDIENTS – To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-98.6ºF. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments a 1 to 6 gallon batch of wine or fruited cider.
