KOUISYY Stackable Steamer Insert Pans, 2 Tier Stainless Steel Pot-in-Pot Insert Steamer Pot, Stackable Steamer Pot with Handle & Lid, Pressure Cooker Accessories for 6/8Qt Pot Cooking Baking

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SKU:
AZB0D492Z11S
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$30
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Description

KOUISYY Stackable Steamer Insert Pans, 2 Tier Stainless Steel Pot-in-Pot Insert Steamer Pot, Stackable Steamer Pot with Handle & Lid, Pressure Cooker Accessories for 6/8Qt Pot Cooking Baking
  • Double Layer 1.3QT+1.1Qt Capacity: This stackable steamer insert features double layer design, the top layer steamer pan of 1.3 quart capacity and the bottom 1.1 quart capacity. Total 2.4 quart large capacity, 2 steam layer design allows for cooking a variety of foods at the same time, saving cooking time. Suitable for stovetop and 6-8 quart electric pressure cookers, cooking pots, etc of many brands. Ideal for steaming rice, vegetables, meat, fish, etc.
  • Seal Lock Design: This stackable steamer insert is equipped with locking latches that is practical for cooking. Suitable for steaming/baking to make delicious steamed eggs, cakes, tarts. You can use the stovetop to melt sugar to make caramel topping for cakes or tarts. Also, you can make make cupcakes, cobbler, Cuban-style pies, puddings, quiches, lasagne and many other recipes.
  • Food Grade 304 Stainless Steel: This stackable steamer insert is constructed from food grade 304 stainless steel, safer and healthier to use, ensuring your health and food quality are not compromised. And the stackable steamer insert is dishwasher safe for effortless cleaning.
  • With Handle and Lid: The stackable steamer insert is designed with a scald proof handle, which allows easy to move the stackable steamer insert from the cooking pot. Equipped with lid to shorten the cooking time, providing a rich tender texture to the flan.
  • Wide Application: This stackable steamer insert allows pot in pot way for easy cooking. Designed for use in electric pressure cookers, cooking pots. Suitable for cooking various food. Making cobbler, lasagne, cheesecake, crepes, mousse cake, chiffon cake, quiche and other desserts. Steaming fish, steamed buns, dumplings, buns, etc. It is a practical cooking essential for kitchens.
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