Description
HuaQue Meat Tenderizer
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- Easier, Quicker, Tender--HuaQue manual meat tenderizer is easy to use; Just push down meat tenderizer grip, 48-blade sharp meat needles can easily penetrate the thick meat without getting stuck；Save time 40% quicker than traditional pounding mallet or forks; Make tough meat softer and more receptive to marinades; Turn tough meat more juicer, tender and flavor
- Detachable for Hassle-Cleaning--HuaQue steak tenderizer tool is upgraded with detachable structure (PATENT PENDING); Press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean 48-knife meat needles; grooved holes for draining water; Hand-wash or Dishwasher-safe are applicable
- Sharp 48-Blades, Pierce Meats Thoroughly--HuaQue 48-blade tenderizer needles are made of 304 food-grade stainless steel; The meat tenderizer 48 blades are designed to tear connective tissue and break down fibers; Extremely sharp & sturdy to pierce through all thick meats, like beef, brisket, pork, chicken breast, lamb etc (PS: Be sure not let tenderizer needles pierce meat bones or gristle）
- Comfy to Hold, No Water Trapped Inside--HuaQue meat tenderizer stainless steel tool comes with ergonomic handle plus drain holes; Comfortable grip for supporting press or push down meat tenderizer hand, better control for one or two handheld; 5-row grooved slots on meat tenderizing tool handle built in two sides greatly help drain water in cleaning, no residue water trapped for food safety
- Package List--HuaQue 48-pin meat tenderizer cooking tool includes: 1x HuaQue Meat Tenderizer (PATENT PENDING); 1x Cleaning Brush; 1x Paper Instruction Manual; 1x Digital Ebook (Downloadable in PDF); Quality and Returnable with Friendly Customer Services
