Description
Gluten free pickled daikon radish 3.5oz x 3packs, Vegan, MSG free, Product of Japan
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- Gluten free TAKUAN is made of Japanese Daikon radish.
- TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.
- Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.
- Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.
- Coloring, preservatives are not used and free from gluten. It is suitable for vegan, vegetarian.
- Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.
- Pickled daikon radish especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.
- Slightly salted flavor.
- Once opened, please keep refrigerated and consume ASAP.
