Description
Gluten Free Pickled daikon radish, 3.5oz x 3packs, MSG free, No coloring and preservative added, Slightly sweetened, Product of Japan
View AllClose
- Gluten free TAKUAN is made of Japanese Daikon radish.
- Slightly salted flavor and sweetened slightly with Sucralose and sugar.
- TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.
- Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.
- Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.
- No coloring, preservatives are not used and free from gluten.
- Pickled radish(Takuan) is suitable for vegan, vegetarian.
- Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.
- Pickled daikon radish especially goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.
- Once opened, please keep refrigerated and consume ASAP.
