Description
Gerbs Gourmet Granola Collections, Top 14 Food Allergy Free, NON-GMO, Vegan, Kosher, Sulfur & Preservative Free
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- Crunchy, sweet, and satisfying, granola is a popular breakfast topping or daily snack. It tastes good — and it’s good for you. There are plenty of ways to enjoy it. Sprinkle a little on top of yogurt or ice cream, mix it with milk, or add hot water for a nourishing meal that will warm you up on a cold day.
- Gerbs All-Natural Pledge = No Trans-fats, No chemicals, No preservatives, Non-GMO, & Nothing artificial Ever! The way mother nature intended our foods to be, made with simple ingredients, to taste great, with a passion for flavor.
- Gerbs entire product line is produced on dedicated equipment by the Conte family since 2003. Made in small batches, made with love.
- Gerbs Granola has been manufactured and processed on our dedicated equipment for 20 years in Johnston Rhode Island. Our entire product catalog are free from the following top food allergens: gluten, wheat, peanuts, tree nuts, nuts, legumes (beans, peas, lentils), soy, eggs, sesame seeds, dairy, milk, mustard, fish, shellfish, and crustaceans.
- Gerbs traditional rolled oats are grown on a dedicated farm in the United States, delivered in separate dedicated trucks to our factory in Rhode Island, where they are immediately processed, tossed with our ingredients and packaged to yield the freshest granola available in the United States.
