Description
Fresh & Wild | Hackleback Caviar | 1 oz or 28 grams | Mild Minerality and Light Nutty Finish | Overnight delivery | Gourmet, Chef-Inspired Ingredients
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- TASTING NOTES: Also known as shovelnose sturgeon, its roe tends to be nuttier and more intensely flavored than paddlefish. Small jet-black bead, mild minerality and light nutty finish. Often used as a substitute for the pricier osetras.
- SUSTAINABLY SOURCED: Our caviar farmers work diligently to optimize the water, feed and the overall environment in which the fish are raised, marrying old world traditions with modern methods of sustainable aquaculture. Impeccable water quality and the highest quality feed are what gives us premium caviar. Sustainably harvested in the Mississippi and Missouri river systems.
- PERFECT FOR: Its full flavor and nutty character lends itself well to anything from corn and red pepper pancakes to a burrata and brioche grilled cheese. It pairs perfectly with Brut champagne, Sauvignon Blanc, Chardonnay, Porter, Amber Ale, Hefeweizen and Pilsner.
- SPECS & HOW TO STORE: 1 oz jar. The ideal temperature for storing caviar is 28° – 34° to preserve optimal quality. This is best achieved by keeping it on ice in your refrigerator. If continually keeping it on ice isn't practical, store your caviar in the coldest part of your refrigerator (typically the back bottom). Serve very cold in a non-metallic bowl.
- FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!
