Description
Fresh Lemongrass By Pound
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- Appearance: Tall, slender green stalks with a fibrous texture
- Flavor: Bright, citrusy, and slightly earthy
- Culinary Uses: Commonly used in soups, curries, teas, and marinades, especially in Southeast Asian cuisine.
- Aroma: Refreshing and fragrant, with a strong lemon scent.
- Preparation: Peel outer layers to access the tender inner core; can be minced, chopped, or used whole.
- Storage: Best used fresh within a few weeks; can be refrigerated or frozen for longer preservation.
- Fresh Lemongrass
- Cymbopogon citratus
- West Indian lemongrass
- Lemongrass stalks by pound
