Description
EDGING CASTING Enameled Cast Iron Dutch Oven Shallow Casserole Braiser with Dual Handle
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- Capacity: 3.8 quarts, 12 inches; Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves. It can even be used in the oven, up to 500 degrees
- Material characteristics: Enameled cast iron has a glossy, nonstick surface for stir-frying, sautéing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking
- Heat retention and even heat distribution: Enameled cast iron doesn’t require seasoning, and it’s resistant to acidic and alkaline foods. Bright exterior colors and a creamy white interior add cheerful color to your kitchen
- Reasonable design: Large, ergonomic handles make it easy to move or lift your pan. Use the lid to marinate and store food as well as for braising, baking, simmering and making stews! This depth is deeper than the usual shallow casserole
- Easy to clean: Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary
