Description
Dried Beancurd Sticks, Asian Tofu Yuba, Good Source Of Protein, Non-GMO, Vegan, Great Gourmet Gift, 17.61 oz
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- Fuzhu is the soy milk that is heated and boiled. After a period of heat preservation, a film is formed on the surface. After being picked out, it is dried and drooped into branches, so it is called Fuzhu.
- Fuzhu is made by refining soybean extract and has a shiny color.
- After soaking with water, the color will not fade and there is no peculiar smell.
- It swells after absorbing water, but it is not sticky. Note: The date printed on the package is the production date, not the food deadline!
- Meat Substitute: Soy products is a good substitute for meat in many dishes because it is high in protein. Many healthy, delicious recipes use it as an alternative to meat, because it takes on the flavors of other foods with which it is combined.
