Cinnamon Chile Rub- Two 4.7 oz. Jars - Sweet and spicy rub great for BBQ and other recipes.

(No reviews yet) Write a Review
Venue is a marketplace. This product is authorized for sale under an affiliate agreement with Amazon and is shipped by Amazon.
SKU:
AZB07GFR8J1B
  • 41ivWkSaz8L._SL500_.jpg
  • 51VlaS24WaL._SL500_.jpg
  • 51uwaM9gzQL._SL500_.jpg
  • 51MxkrDZLOL._SL500_.jpg
  • 410nU7U4uiL._SL500_.jpg
  • 41kW7qxCPiL._SL500_.jpg
  • 41TgpeIwI+L._SL500_.jpg
  • 51DXCkxY+hL._SL500_.jpg
  • 41AshHQnlEL._SL500_.jpg
$31

Deliver to

Non-Returnable due to Food safety reasons

FREE delivery byMonday, August 4, Order within

No Refund / Replacement

In Stock
Out of Stock

Description

Cinnamon Chile Rub- Two 4.7 oz. Jars - Sweet and spicy rub great for BBQ and other recipes.
  • My Cinnamon Chile Rub combines the smooth sweetness of Sumatran Korintje cinnamon with smoky, spicy heat of chipotle and ancho chiles for unparalleled depth of flavor.
  • This sweet and spicy rub is perfect for jerk-style recipes or sprinkled on sweet potato fries.
  • Gluten free.
  • Peanut and tree nut free.
  • Women owned business celebrating 22 years providing high quality gourmet seasonings.
View AllClose

Additional Information

supplier:
Amazon
View AllClose

0 Reviews

View AllClose
Choose your location for shipping

Related Products

Related Products

41tkOQAvAyL._SL500_.jpg 41EDUcY4LDL._SL500_.jpg
Choose Options
Quick view
Choice

HOT BBQ Rub Parent

Free Shipping

Up to 4x$10 with no interest
$39
HOT BBQ Rub ParentCHAMPIONSHIP BBQ RUB - HOT BBQ rub was developed and is used by the Killer Hogs Championship BBQ teamHIGHEST RATED RUB - We've been making this rub for over 10 years, shipping tens...
FREE delivery Monday, August 4
Rub 22 Oz Rub 22 Oz
Choose Options
Quick view
Choice

OLD BAY Rub, 22 oz

Free Shipping

$19
OLD BAY Rub, 22 ozICONIC OLD BAY FLAVOR: OLD BAY Rub features a signature blend of spices and herbs, including red and black pepper, brown sugar and paprikaPERFECT FOR CHEFS: The 22-ounce container...
FREE delivery Monday, August 4