Description
Cast Iron Dutch Ovens
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- Cast Iron Dutch Oven with Skillet Lid - 10.23” (26 cm) Diameter, 5 qt (4.8 L) - Multi Cooker Stock Pot for Frying, Cooking, Baking & Broiling + 2 Silicone Potholders
- 10.23” (26 cm) diameter, 4.52” (11.5 cm) deep, 6.3” (16 cm) height including the lid, 12.6” (32 cm) width including the handles, 1.77” (4.5 cm) lid/griddle depth; 5 quart (4.8 litre), 12.12 lb (5.5 kg)
- Used to sear, bake, broil, fry or grill in oven. Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire; Perfect for baking bread: The cast iron Dutch oven pot is ideal for baking bread, creating that coveted crispy crust and soft, fluffy interior that every bread enthusiast desires. The pot's ability to trap steam during baking ensures a professional-quality bread every time.
- Broil, bake, braise or roast in the oven. Hand wash only. The cast iron Dutch oven stockpot should be rubbed with oil after every use to avoid rust, and seasoned continuously to maintain a nice cooking surface. Maintenance instructions included.
- FREE Bonus cast iron cookbook (e-book sent via e-mail). 1 YEAR MONEY BACK GUARANTEE – Our cast iron cookware are backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
