Description
Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Dutch Oven Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Baking, Braising, BBQ
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- PRE-SEASONED 2 IN 1 DUTCH OVEN: Cast iron Dutch Oven has been pre-seasoned with vegetable oil and is uncoated. Lid converts to a 10.3" skillet. Cast iron pot safe up to 450°F and can be used in the oven, on gas stoves, induction cooktops, and over campfires.
- PERFECT CRUST: 5 QT Heavy Duty Cast Iron Dutch Oven Pot with lid keeps the surface heated evenly for a long time and provides excellent heat retention for that crispy crust we all love.
- WATH YOU WILL GET: 10.3" cast iron bread oven comes with Sourdough Bread Baking Supplies, including bread proofing basket, Silicone bread mat, Dough Whisk , Scoring lame, Scraper, Silicone handle Covers, etc.
- MULTIPLE COOKING STYLES: The cast iron Dutch oven with lid can satisfy a variety of cooking styles, from soups to stews, baking, roasting, frying, searing, broiling and more.
- HAND WASH ONLY: Hand wash with warm water, dry with a rag and tumble dry thoroughly over medium heat, apply a thin layer of vegetable oil while the dutch oven is still hot. Note: Do not put in dishwasher, do not air dry.
- IMPORTANT: Due to dutch oven is pre-seasoned with vegetable oil, surface can sometimes flake and reveal a brownish color beneath, It is not rust, after drying, apply a thin layer of oil on it,it will disappear with use.
