Description
Candied Dried Hibiscus Flowers, Dehydrated Hibiscus Bite Snack
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- Appearance: Deep red to purple, dried petals that maintain vibrant color and shape.
- Flavor: Tart and tangy, reminiscent of cranberry or pomegranate.
- Culinary Uses: Added to salads, desserts, and sauces for flavor and color.
- Preparation: Can be rehydrated by steeping in hot water or used dry in recipes.
- Versatility: Great for both cooking and beverage applications, enhancing both taste and presentation.
