Description
BIELMEIER Carbon Steel Wok Pan 12.5"
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- SUPERIOR VALUE: Our wok possesses a thicker body, 1.5 cm thickness compared to the standard 1.2-1.4 cm, guaranteeing optimal and even heating, therefore enhancing your cooking experience. With the addition of unique aluminum components, a beechwood handle, and exquisitely combined accessories, it delivers something more - elevating both its practicality and aesthetic appeal.
- MUlTI-PURPOSE WOK SET: The wok, crafted from carbon steel, boasts exceptional heat conduction and durability, perfect for creating authentic Chinese cuisine. It is also versatile, suitable for cooking a wide variety of ingredients and suitable for various cooking methods. This helps maintain the flavor and nutritional value of your food. So go ahead and give it a try!
- EMBRACE A HEALTHIER &LONGER- LASTING:The surface is nitrided, our woks are proudly Teflon-free.Although not a typical non-stick wok or stir-fry pan, rest assured, with the right seasoning, its performance only gets better! And what's more, its life is significantly extended, and the risk of rust is lessened.
- SUITABLE FOR ALL STOVES:SUITABlE FOR ALLSTOVE: The flat-bottom design makes it suitable for all types of stoves, including electric, gas, ceramic, induction, and open flame.The removable wooden handle allows you to easily put it in the oven, oven-safe to 450F.
- SOME DETAILED DESIGNS: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- CARE & GUIDELINES - We value your suggestions for our product. Remember, refer to the manual before first use. Clean promptly and keep dry after each use to prevent rusting. Regularising cooking oil application after cleaning will keep it in the best condition.
