Description
Wanhua Hall Tremella Dried White Fungus Snow Fungus Mushroon yiner 银耳 & Dried lily Bulb Dried Lily Bai He 百合干
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- Wanhua Hall picks naturally grown Tremella, retaining the original colour and lustre of Tremella, and refuses to use sulphur fumigation, making it safer to eat. Remove the defective and shrivelled Tremella and keep the Tremella in a tighter and more complete shape.
- Soak the Tremella in cool water for 1-2 hours so that it absorbs water and expands. It can be torn and boiled with lily, wolfberry and rock sugar.Apart from that, you can also soak the tremella and make a salad out of it.
- Product quality: Our dried lilies are produced in Longshan, Hunan, which provides an excellent growing environment for lilies. The lilies produced here are crescent-shaped, large in size, and thick in flesh. Our dried lilies are freshly picked in season, without old goods. Fresh lilies are dried in the sun, without sulfur fumigation and 0 additives, so the dried lilies are slightly yellow. We insist on providing you with high-quality lilies.
- Unique taste: Our high-quality dried lilies have a natural fragrance. They are very dense, glutinous, sweet, and not sour when cooked in porridge, soup, or cooking. Astringent, this is a high-quality ingredient that is very suitable for daily cooking
- How to eat: There are many ways to eat dried lily. It can be used to make lily lotus seed and white fungus soup, and it can be cooked with red dates, lotus seeds, white fungus and other ingredients together to make porridge. It tastes glutinous and sweet; it can also be used for cooking, and it can be cooked with celery and bell peppers to make a delicious dish; dried lily is cooked with rice and mung beans. It can be used as your breakfast, with a soft taste, delicious and nutritious. You can c
