Description
TEMPEHSTATION Non-Soy(Soy Free) Tempeh Culture 20 GMS(pack of 2 total 10 sachets) /Tempeh Starter Culture | Makes 5 Kilograms of Soy Tempeh| Activity in Kitchen|Use Any pulses to Make Your tempeh
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- Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO.
- Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.
- It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility.
- The “Tempeh Starter Culture” contains 10 grams of Rhizopus oligosporus.
- Using this pack, you can create up to 5 kilograms of Tempeh.
