Description
BV Nutranix ads Rosemary Leaves, 45 g
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- Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is best added to food as a cooking spice. Rosemary leaves are a good source of vitamins, minerals, iron, etc. Rosemary is used as a cooking herb by many people. Fresh or dried rosemary can be added to soups, sandwiches, salads, dips, and even be used for making infused oil. Also, rosemary tea is a well-liked drink.
- Rosemary leaves are a good source of vitamins, minerals, iron, etc.
- Rosemary leaves beneficial for digestive system, hair & scalp, joint & muscle pain.
- Rosemary leaves are commonly used in cooking to add flavor to a variety of dishes.
- Use in tea infusions or flavour up Italian sauces and salad dressings,soups, sandwiches, etc.
- Sprinkle chopped rosemary leaves over roasts, steaks, or grilled meats before cooking.
- Add rosemary leaves to mashed potatoes or rice dishes for a flavorful twist.
