Description
Aiva Black Beluga Lentils 4 LBS | Black Lentils
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- Beluga lentils are named after the Beluga caviar because of their appearance.
- Like other lentils, they belong to the legume family and are considered to be very healthy.
- The black beluga lentil has a particularly noble, nut-like taste that is reminiscent of roasted chestnuts. Their color loses only a small amount during the cooking process. Cooked Beluga lentils retain a firm consistency and do not dissolve like some red and yellow lentils.
- Appearance and taste They are small, black and shiny. When cooked, they develop a nutty aroma reminiscent of chestnuts.
- Beluga lentils are fine in taste and have a special appearance due to their strong black colour.
